Plant-Based Plates: Vegetarian Restaurants in Center City

A wooden table set with various dishes, including pizza, sliced bread, salad, and pasta. Vibrant and cozy dining setting with a welcoming and appetizing atmosphere.

Charlie was a sinner

Charlie was a sinner. perfects small plates and tasty drinks in a moody, elegant space. The all-vegan menu features shareable dishes like oyster mushroom “calamari,” eggplant bao buns, and silken tofu and mushroom ramen.
📍 131 S. 13th Street
🔗 Website | Restaurant Week Dinner Menu 

Cozy restaurant interior with dim lighting, elegant chandeliers, and dark wooden tables. A bar is visible, adorned with framed photos on teal walls.

Spice Finch

Featuring “seductive Mediterranean flavors” in the words of Craig LaBan, Rittenhouse’s Spice Finch features elevated comfort food like broccoli tabbouleh and shakshuka, along with delicious additions like chickpea wedges.
📍 220 S. 17th Street
🔗 Website | Restaurant Week Dinner Menu

Modern restaurant interior with wooden ceiling and floor, featuring neatly arranged tables and white chairs. Warm lighting and mirrors create an inviting atmosphere.

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