Plant-Based Plates: Vegetarian Restaurants in Center City
Note: Please contact these restaurants for the most up-to-date information and menus.
Grab & Go Options
This no-frills pizza spot serves vegan pies, slices and salads for dine-in or takeout. For dessert, don’t skip their soft serve, which is made in-house.
📍 108 S. 20th St.
HipCityVeg elevates fast food with hearty, plant-based burgers, chick’n sandwiches, tofu wraps, and vegan milkshakes. A great Center City location makes it easy to grab a quick meal.
📍127 S. 18th St.
LUHV Vegan Deli at Reading Terminal Market
Inside the historic Reading Terminal Market, Luhv Vegan Deli stands out with 100% plant-based classics: Reubens on rye, BBQ pork sandwiches, BLTs, and groceries to go.
📍51 N. 12th St.
Inside Mom’s Organic Market, Naked Lunch features make-your-own bowls, salads, and organic raw juices. Pre-made vegetarian selections include black bean burgers, “sushi” bowls, and stuffed sweet potatoes.
📍32 S. 11th St. in Mom’s Organic Market
Philadelphia’s only 100% organic, vegan, gluten-free, kosher parve café focuses on nutrient-driven whole foods like amaranth porridge, tempeh bowls, tacos, and house-baked goods.
📍1706 Locust St.
Sit Down Meals
Started nearly 30 years ago in Rome, Alice Pizza brings authentic Roman pizza to Philadelphia. Their menu celebrates mouthwatering pies and Italian specialties, available for lunch and dinner.
📍 235 S. 15th St.
Experience centuries-old southern Indian recipes made with simple and fresh ingredients. Though not exclusively plant-based, Amma’s offers a dedicated vegetarian menu including everything from samosas and paneer to chana masala and curries.
📍 1500 Walnut St.
Bar Bombon reimagines authentic Puerto Rican dishes, from buffalo cauliflower tacos and queso to arepas and empanadas—all vegan and with homemade tortillas made “just like Abuela did.”
📍133 S. 18th St.
Charlie was a sinner. perfects small plates and tasty drinks in a moody, elegant space. The all-vegan menu features shareable dishes like oyster mushroom “calamari,” eggplant bao buns, and silken tofu and mushroom ramen.
📍 131 S. 13th St.
Named after Mexico City’s vibrant neighborhood, Condesa honors traditional Mexican dishes with locally-grown ingredients. Vegan options include cauliflower tacos, sikil p’ak, and grilled Caesar salad.
📍 1830 Ludlow St.
This modern Israeli restaurant’s hummus is world-famous for good reason. The all-day menu also has flavorful salads, sandwiches, and platters.
📍 1625 Sansom St.
Harper’s Garden offers a warm ambiance, both inside and outside in a cozy greenhouse. Vegetarian specialties include golden beet carpaccio, grilled Japanese eggplant, and mango sorbet.
📍 31 S. 18th St.
Featuring their Rome-born chef’s rustic fare in a compact, open-kitchen space, Melograno BYOB has been a go-to spot for years. You’ll know why after trying their vegan options.
📍 2012 Sansom St.
Meet Harbin makes authentic Chinese cuisine for plant-based foodies with a fully vegetarian menu. Spicy Szechuan tofu, veggie lo mein, sesame buns, and more are available for dine-in or takeout.
📍1508 Sansom St.
Huge windows, sidewalk seating, and an inviting dining room make Pietro’s a destination. Vegetarian options include coal-oven pizza, salads, crispy cauliflower, eggplant parmesan, and cheese ravioli.
📍 1714 Walnut St.
Featuring “seductive Mediterranean flavors” in the words of Craig LaBan, Rittenhouse’s Spice Finch features elevated comfort food like broccoli tabbouleh and shakshuka, along with delicious additions like chickpea wedges.
📍 220 S. 17th St.
The menu at Veda incorporates a modern approach to Indian heritage and flavors. Stop by for lunch or dinner for a vegetarian culinary experience.
📍 1920 Chestnut St.
James Beard-nominated chefs transform local seasonal ingredients into vegetable-forward fine dining. The all-vegan menu features dishes like eggplant braciole, smoked portabella carpaccio, and rutabaga fondue.
📍1221 Locust St.
