- Pastry & Baking | October 17 | 5 p.m. | In this hands-on class, you’ll learn the building blocks of a beautifully composed plated dessert.
- Bread Series: Pumpkin & Gourd Country Boules | October 25 | 5 p.m. | Celebrate fall with a seasonal spin on our classic country bread.
834 Chestnut St., 215.419.5820
City Winery: Live Entertainment and Dining Events
- Daley | October 15 | 7:30 p.m.
990 Filbert Street., 267.479.7373
Del Frisco’s Double Eagle Steakhouse: Crafted for the Bar $39 deal
Ongoing| Experience a timeless pairing of six freshly shucked oysters, a Petite Caesar, Truffle French Fries, and your choice of a VIP, gin, or vodka martini. Thoughtfully curated and served with the unmistakable sophistication.
1428-1432 Chestnut Street, 215.246.0533
Farina Pasta Bar: Students get 25% off
132 S 17th Street, 267.984.3816
La Cucina at the Market: Cooking Class
Date Night Classes | Every Friday | 6-9 p.m. | Upcoming October classes include: Seafood Festa (10/9), Autumn in Italy (10/16), Friday Pasta Fun (10/23) and Emilia Romagna (10/30).
1206 Arch Street, 215.922.1170
