Save the Date!
Center City District Restaurant Week returns in the new year to highlight some of the city’s best, and most diverse, culinary venues. Beginning Sunday, January 21 through Saturday, February 3, more than 80 chefs and restaurateurs will showcase their best dishes in a prix-fixe, three course menu.
Dinner is available for just $45 per person at most restaurants, with a premium $60 option only offered at select locations. Two-course lunch menus are $20. Come back soon for the full list of particpating restaurants.
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