Center City District Restaurant Week returns in the new year to highlight some of the city’s best, and most diverse, culinary venues. Beginning Sunday, January 15 through Saturday, January 28, restaurants will showcase their best dishes in a prix-fixe, three course menu. Options include $40 dinners and $25 lunches, which can be enjoyed indoors, outdoors or by taking out at select locations. For adults 21 and older, inventive cocktail pairings, made with Knob Creek® Rye Whiskey and Suntory Haku® Vodka, will be available to compliment the featured Restaurant Week menus. Stay tuned for more details.

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*Tax, alcohol and gratuity not included. Menus are subject to change. Reservations are subject to availability. Please honor your reservations. If you are unable to keep your reservation for any reason, please call the restaurant to inform them.