Cocktail Recipes

This summer, Center City District and Jim Beam Black® are proud to present recipes for refreshing Jim Beam Black® cocktails at home.

CITRUS HIGHBALL

INGREDIENTS:
45ml Jim Beam Black® Bourbon
20ml fresh lemon juice
Soda water
Crushed ice
Slice of lemon
Sprig of rosemary

PREPARATION: Pour 45ml of Jim Beam over a packed glass of ice. Add 20ml of fresh lemon juice. Top with cold soda water. Stir with a long spoon and enjoy. Garnish with a lemon slice and a sprig of rosemary.

FRONT PORCH PEACH TEA

INGREDIENTS:
0.75 part DeKuyper® Peachtree® Schnapps Liqueur
4 parts Iced Tea
1.25 parts Jim Beam Black® Bourbon
Lemon Wedge

PREPARATION: Build ingredients in order listed over ice in a tall highball glass. Garnish with lemon wedge. 

To learn more about Jim Beam Black®, visit www.jimbeam.com/black or follow Jim Beam on Instagram or Twitter.

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