CCD Restaurant Week Cocktail Recipes

CCD Restaurant Week participants will be offering cocktails featuring Maker's Mark® and Haku® Vodka. Use the recipes below to create these signature cocktails at home!

Maker's Mark® Old Fashioned

Sweet and strong with touches of citrus, the Old Fashioned never really gets old, especially when it's made with Maker's Mark®.

Ingredients:

• 1-1/2 parts Maker's Mark® Bourbon
• Splash of water
• 2 dashes Angostura® Bitters
• 1 teaspoon sugar
• Orange peel
• Cherry for garnish

Dissolve or muddle sugar with a splash of water in an Old Fashioned glass. Fill glass ¾ full of ice. Add Maker’s Mark ® and bitters and stir. Garnish with orange peel and cherry.

Maker's Mark® Sour

The Maker’s Mark® Sour is a refined and refreshing blend of sour and sweet.

Ingredients:

• 2 Maker's Mark® Bourbon
• 1 part simple syrup
• ½ part lemon juice
• Cherry and lemon peel for garnish for garnish

Add Maker’s Mark ®, lemon juice, and simple syrup to an ice-filled shaker. Give it a good shake. Strain into a rocks glass over ice. Garnish with lemon peel and a cherry.

For more Maker's Mark cocktail recipes, visit makersmark.com/cocktails.
For food recipes made using Maker's Mark cocktail recipes, visit makersmark.com/food.

Haku®-HI

Ingredients:

• 1.5 parts Haku® Vodka
• 4.5 parts chilled premium soda water
• Lemon peel
   

Fill a highball glass to the brim with ice. Add Haku® Vodka and gently pour chilled soda water. Stir and garnish with a lemon peel

For more Haku® Vodka cocktail recipes, visit hakuvodka.suntory.com/vodka-cocktails.