Paloma
INGREDIENTS:
1 part Hornitos® Plata Tequila
2 parts fresh ruby red grapefruit juice
1 part simple syrup
2 parts club soda
PREPARATION:
Build in order over ice in a tall glass, stirring once before adding soda and once after. Garnish your Hornitos® Paloma cocktail with a lime wedge or grapefruit wedge. Rosemary sprig optional.
Summer Wednesday
INGREDIENTS:
3 parts Hornitos® Reposado
1 1/2 parts Passion Fruit Puree
1 1/2 parts Agave Nectar
1 part Aperol® Aperitif
Dash of Lemon Juice
Blood Orange, Slice
PREPARATION:
Combine ingredients in a shaker, shake and strain over ice. Garnish with a slice of blood orange.
Jalisco Tea
1 part Hornitos® Reposado
1 part Dekuyper Peachtree Schnapps
1 part Fresh Lemon Juice Iced Tea
½ part Simple Syrup
Lemon Wheel (for garnish)
PREPARATION:
Build in Collins glass, top with iced tea. Gentle stir and garnish with lemon wheel.
Blue Margarita
1 ¼ part Hornitos® Plata
1 part Blue Curacao
1 part simple syrup
1 part lime juice
Ice (to fill each glass)
Salt, for the rim (optional)
Lime wedges (for garnish)
PREPARATION:
Fill each glass to the top with ice. Add ingredients into a cocktail shaker. Shake well.
