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To extend the holiday shopping and entertainment into the New Year, Center City District (CCD) is sponsoring Restaurant Week, beginning Sunday, January 9 and continuing through Friday, January 21, 2022. Dozens of local restaurants will participate in this biannual prix-fixe dining promotion that highlights some of the city’s most diverse culinary venues.
Center City’s retailers, restaurants and street-level service business are rebounding from the pandemic, supported by the third-largest downtown residential population in the U.S. and by returning volumes of city and regional shoppers, college students, tourists and convention attendees and a steadily rising number of office workers.
13-day culinary promotion supporting Center City Philadelphia restaurants to include prix fixe lunch and dinner with takeout options.
Spring and summer programming begins at Sister Cities Park this month with the return of Parkway Pals presented by Independence Blue Cross! On Saturday, May 20 from 11 a.m.-3 p.m., Center City District (CCD) will host Play Day, an official kick-off celebration with free performances, character meet-and-greets and more.
Center City District Restaurant Week began 20 years ago this September, introducing thousands of diners to a two decades-long tradition that celebrates some of the best chefs and restaurateurs in the region. Beginning Sunday, September 10 through Saturday, September 23, CCDRW returns in celebration of that milestone.
CCD, CPDC report suggests that Philadelphia should increase its commitment to quality of life investments and resume its prior commitments to tax reduction, in order to retain and attract residents and businesses and spur widespread and inclusive private-sector job growth.
Center City District Restaurant Week, the culinary event savored by savvy Philadelphia foodies, is returning September 23 through October 5, 2018 with more than 110 participating restaurants serving up an exciting and delicious variety of three-course dinners for only $35 per person and/or three-course lunches for $20 per person.
More than 90 chefs and restaurateurs will showcase their best dishes in a prix-fixe, three course menu.