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After a two-year hiatus, workers returning to the office will have the opportunity to socialize with colleagues after hours with the return of Philadelphia’s favorite happy-hour tradition: Center City District Sips.
Regarding today’s Philly Clout column about Dilworth Park, we thank the Daily News for highlighting a point of confusion created by one of our policies that we have immediately rectified. We also want to take this opportunity to outline our overall approach.
This edition of the CCD and CPDC quarterly newsletter includes: CCD President, Paul R. Levy's cover essay about economic recovery and the return to work, fall events in CCD parks, shopping, dining and entertainment promotions, CCD’s partnership with Project HOME, the Center City District Foundation, CCD/CPDC Reports and a recent CPDC hardhat tour.
Café Cret in Cret Park at 16th Street and the Benjamin Franklin Parkway, one of four parks managed and programmed by the CCD, on September 26 began offering beer and wine and expanded its hours of operation.
Beginning Friday, October 9 through Sunday, October 11, Dilworth Park will celebrate the attractions of autumn during Harvest Weekend presented by Maker’s Mark. Visitors will be able to safely enjoy a variety of live entertainment, seasonal dishes and interactive décor-all in accord with City, State and CDC guidelines.
This report compares Philadelphia to five other urban areas in United States. It documents how Philadelphia lags in firms that sell services nationally and globally, but suggests that if we replicate the success achieved by others, we will grow more family-sustaining jobs and a prosperous network of small, local businesses.
CCD Restaurant Week returns in January for nearly two weeks! From January 13-25, 2019, more than 115 participating restaurants will serve up a delicious array of inventive three-course dinners for only $35 per person and three-course lunches for $20 per person.
CCD Restaurant Week is returning for nearly two weeks! From January 13-25, nearly 130 participating restaurants will serve up a delicious array of inventive three-course dinners for only $35 per person and three-course lunches for $20 per person (excludes tax, gratuity, and alcohol).