Center City Philadelphia

Valanni Restaurant | 1229 Spruce Street | 215.790.9494
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First Course
(choice of one)

Trio of Spreads
Hummus, tirokafteri, muhammara, grilled pita

Grilled Spanish Octopus
Spanish tomato, fennel, olives

Crispy Shiitake Polenta
Sautéed shrimp, warm feta, pine nuts, pesto

Red Mussels
Ancho chili puree, basil, charred tomato garlic broth

White Mussels
Smoked chorizo, cilantro, mint, roasted corn broth

Fried Calamari
Chipotle-horse radish aioli, lemon, parsley

Baked Brie
Herbed French baguette, Grand Marnier-soaked cherries, sliced pears, hazelnuts

Crispy Brussel Sprouts
Marcona almonds, granny smith apples, aged balsamic

Grilled Beef Kabobs
Chocolate-peanut mole, balsamic glaze

Crispy Chickpeas & Chorizo
Pine nuts, dried cranberries, cilantro, mint, olive oil

Spicy Pulled Chicken Empanadas
Warm manchego, cilantro, and chipotle horseradish aioli

Antipasti for Two
Grilled and marinated zucchini, carrot and chickpea salad, pickled ramps, feta and olives, roasted beets, balsamic red onions, white bean and pesto, hummus and pita, marinated mushrooms

Serrano Ham Croquettes
Béchamel, chipotle aioli, warm fontina

Vegan Flatbread
Huitlacoche, roasted mushrooms, corn, black truffles, roasted red peppers, white beans

Caprese Flat Bread
Fresh tomato, buffalo mozzarella, basil pesto

"Fiery" Potatoes
Smoked paprika, chipotle aioli, toasted cayenne

Marinated Olives
Baked feta, olive oil, fresh thyme

Grilled Romaine Salad
Polenta croutons, manchego, bacon, chipotle Caesar dressing

Boston Bibb & Blue Cheese Salad
Granny smith apples, candied walnuts, cider vinaigrette

Baby Arugula & Fine Herb Salad
Shaved fennel, grapefruit, citrus vinaigrette

Second Course
(choice of one)

Vegetarian Paella
Roasted peppers, carrots, onions, asparagus, shiitake mushrooms, plum tomatoes, saffron-bomba rice

Sesame and Pepita Crusted Yellowfin Tuna
Crispy shallot potatoes, baby bok choy, wasabi, ginger-balsamic reduction

Grilled 8oz. Kobe Beef Burger
Applewood smoked bacon, boursin cheese, balsamic red onions, fries, truffled aioli

Pan Seared Porcini Day Boat Scallops
Asparagus, crab meat, shiitake white truffle jus, garlic mash potatoes

Third Course
(choice of one)

Baklava
Mixed nuts, pomegranate-honey syrup

Caramelized Rum Bananas
Crispy cinnamon phyllo, toasted coconut, crushed walnuts, vanilla bean ice cream

Oreo Beignet
Vanilla bean ice cream, warm caramel, crumbled oreos

Granny Smith Apple, White Chocolate, Cranberry & Walnut Bread Pudding
Warm caramel sauce, vanilla bean ice cream

Chocolate Tres Leches
Hazelnut whipped cream, strawberries

Orange-Lavender Crème-Brulee
Citrus zest, fresh mint

Passion Fruit Tart
Champagne-mascarpone sabayon

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