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Restaurant Week

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Time | 1315 Sansom Street | 215.985.4800
Reserve now @ OpenTable.com!

First Course

A Selection of Hors d’oeuvres

Second Course
(choice of one)

Zucchini Soup with tempura blossoms

Baby lettuce salad, summer vinaigrette

Beef Carpaccio

Third Course

Risotto, chef’s daily selection

Fourth Course
(choice of one)

Roasted Chicken, apples, leeks

Atlantic Salmon, scallions, bananas

Stuffed Sweet Onion, quinoa, sweet corn

Fifth Course
(choice of one)

Strawberry shortcake

Chocolate chip ice cream sandwich

Brownie a la mode

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Featured Restaurant

This month's featured restaurants? Our Restaurant Week participants! Check the full list and make your reservations now! »

What's Cooking?

• Garces Trading Company now offers brunchevery Saturday and Sunday, 11am-2:30pm, featuring popular menu items and a three-course $25 prix-fixe brunch menu.
1111 Locust Street | garcestradingcompany.com

• Zama offers Sushi Sunday, every week from 5-9 pm. Designed for two people, it includes 48 pieces of Chef Zama’s incomparably fresh sushi, served in three courses and paired with a special, fish-friendly bottle of white wine. $100, plus tax and tip.
128 S 19th Street | zamarestaurant.com

• The Prime Rib offers a happy hour Monday through Friday, 5-7pm. $4 Stoli Cosmos, $4 Mango Martinis, half-price cocktails, $5 wines and $2 beers. Also, order from the $5 “Bites” menu. The dress code is also relaxed.
1701 Locust St | theprimerib.com

• Stop by these food sampling events to get in the Restaurant Week mood:
August 31: TD Bank, 18th and Walnut streets, noon-1 p.m.
September 8: The Shops at Liberty Place, 1625 Chestnut Street, 12:30 p.m.