Center City Philadelphia

Square 1682 | 121 South 17th Street | 215.563.5008
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First Course
(choice of one)

Petite Salad
little gems greens, preserved tiny vegetables, sherry and local honey vinaigrette

Yellow Fin Tuna Tostadas
marinated red onions, avocado, lime cream

Chilled Shrimp
chile raita, marinated cucumbers, avocado

South American Shrimp
garlic, lime, romesco sauce and angel hair pasta

Bacalao Cake
saffron, tomato, garlic sauce

Lemon Scented Hummus
herb and garlic naan bread

Charred Octopus
garlic and lemon marinated artichokes and olive oil

Ginger Marinated Yellow Fin Tuna
shallots, scallions, avocado, sesame oil and crispy potatoes

Yellow Fin Tuna “Caesar” Salad
fingerling potatoes, white anchovies, haricot vert, candied grape tomatoes

Serrano Ham
saffron, san marzano tomatoes, sourdough bread and manchego cheese

Duck Sausage Cassoulet
smoked bacon, white beans and maitake mushrooms

Lancaster Sweet Corn Soup Charred
lime corn, crab arancini, crispy baby artichokes

Seared Mini Scallops
soy caramelized pearl onions, and warm wasabi spiked potato purée

Beets, Endive and Frisée
house made duck prosciutto, poached egg, cranberry vinaigrette

Roasted Vegetable
baba ghanoush, tabbouleh and olives with grilled artisan country bread

Second Course
(choice of one)

Wild Mushroom Tart
truffle mushroom sauce, petite vegetables

Pan Roasted & Confit Amish Chicken
whole grain mustard spätzle, oven roasted tomatoes, mache, morel mushrooms

Chips ‘N Fish
halibut, jalepeno malt vinegar, chipotle tartar, cilantro ginger sauce

Black Cod in Porchetta
creamy polenta, leek confit and caramelized fennel

Lobster Paella
shellfish, chicken, chorizo, saffron

Third Course
(choice of one)

Lemon Verbena Panna Cotta
late summer plums, ginger

Apple Cider Fritter
Madagascar vanilla bean ice cream, apple cider vinegar

Black Striped Bass
brussel sprouts, bacon lardons, smashed fingerling potatoes, mustard vinaigrette

Yellow Fin Tuna and Ginger Braised Short Ribs
root vegetables and korean barbeque sauce

Alaskan Wild Salmon
seven grain stir fried rice, edamame, quail egg, ginger-soy hijiki sauce

Seared Virginia Ribeye Steak
local heirloom tomatoes and crab vinaigrette

Chorizo & Wild Mushroom Fundido Spanish
chorizo, chihuahua cheese, poblano peppers

Grilled Pound Cake
bing cherries, mint

Trio of Gelato
sweet Pennsylvania corn, limoncello, blueberry/pomegranate

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