Center City Philadelphia

Palace at the Ben | 834 Chestnut Street | 267.232.5600
Reserve now @ OpenTable.com!

First Course
(choice of one)

Chicken Tikka
Marinated chunks of white meat chicken barbecued in charcoal oven

Murg Malai Kabab
Chunks of chicken breast marinated in ginger and garlic, delicately cooked in a tandoor oven

Baingan Bahar
Marinated slices of eggplant grilled to perfection and topped with yogurt, diced onion, green chilies, tomato and coriander

Vegetable or Panir or Chicken Samosa
Three crispy fried turnovers deliciously filled with either potatoes and green peas (or) homemade panir (or) ground chicken

Assorted Samosa
One each of vegetable samosa, panir somosa and chicken samosa

Aloo Tikki
Grilled potato patties and green peas flavored with chili peppers and coriander

Harabhara Kabab
Fresh spinach balls scrumptiously spiced and deep fried

Panir Tikka
Cubes of fresh homemade cheese cooked to perfection in special tandoor oven

Second Course
(choice of one)

Aloo Tamatar Soup
Delicately spiced tomato soup

Shahi Murg Shorbe
A traditional chicken soup subtly flavored with herbs and spices

Mulligatawny Soup
An Anglo-Indian invention of spicy split pea soup

Choose one Bread

Naan
Traditional white bread, baked in the Tandoor

Paratha
Buttered pan baked all purpose wheat flat bread

Tandoori Roti
Round shaped whole wheat bread baked in the Tandoor and served piping hot

Puri
Two deep fried balloon puffed breads

Aloo Paratha
Paratha bread stuffed with delicately spiced potatoes

Third Course
(choice of one)

Chicken Biryani
Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices

Lamb Biryani
Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins and exotic spices

Vegetable Biryani
Indian basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins

Panir Tikka
Cubes of fresh homemade cheese cooked to perfection in special tandoor oven

Tandoori Fish Tikka
Salmon fish marinated with herbs and spices, broiled over charcoal in the Tandoor

Tandoori Chicken
Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the Tandoor

Chicken Tikka
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor

Malai Chicken Kabab
Chicken chunks marinated in ginger and garlic, broiled in the Tandoor

Seekh Kabab
Chicken or ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor

Boti Kabab
Tender morsels of lamb marinated in special spices, then broiled in the Tandoor

Murg Makhani
Tandoor baked chicken cooked in Oriental spices
with tomatoes and butter

Chicken Korma
Chicken pieces cooked in a mild cream sauce and fresh green coriander

Chicken Hariyali
Boneless chicken cooked in coriander and green chillies sauce

Cashmere Chicken
Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins

Chicken Mumtali
Mild, boneless chicken cooked in coconut cream with raisins and cashews

Lamb Vindaloo
Spiced lamb cooked in a very spicy sauce

Lamb Pasanda
Thinly sliced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes

Lamb Saagwalla
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs

Lamb Roganjosh
Tender cubes of lamb marinated in Eastern spices, sauteed with chopped tomatoes in a creamy sauce

Lamb Bhuna
Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes and green peppers

Malai Kofta Curry
Fresh vegetable balls cooked in mildly spiced cream sauce with coconut and raisin

Panir Tikka Masala
Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce

Kashmiri Dum Aloo
Potatoes filled with cheese & cooked in a mild cream sauce

Navratan Korma
A royal entree... Nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts

Palak Panir
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices

Aloo Gobhi
Fresh cauliflower and potatoes seasoned with Indian spices, cooked to perfection with onions, green peas, and tomatoes

Panir Cashmere
Cubes of panir cooked in onion gravy and heavy cream sauce with cashew nuts and raisins

Bhindi Masala
Okra sauteed with onions, tomatoes & Oriental spices

Chana Masala
Chick peas and fresh tomatoes cooked in traditional spices

Daal Makhani
Black beans and lentils simmered for hours, lightly fried in butter with fresh onion, ginger and garlic

Fourth Course

Chef Selection Dessert

Choose one Accompaniments

Raita
Grated cucumber made in homemade yogurt
with mint leaves 2.25

Achar
Hot and spicy Indian pickles 2.25

Papadam
Three thin and crispy lentil flat breads 1.95

Mango Chutney
A special preparation of sweet and spicy mango slices 2.25

Sliced Indian Salad
Sliced onion chillis and lemon 2.95

Extra Rice 1.50

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