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Restaurant Week

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Noble American Cookery | 2025 Sansom Street | 215.568.7000
Reserve now @ OpenTable.com!

First Course

Amuse Bouche

Second Course
(choice of one)

BIBB LETTUCE
fresh herbs, local goat cheese, mustard dressing

BARNEGAT LIGHT SEA SCALLOPS
truffled corn sauce

SEASONAL SOUP
seasonal accompaniment

Third Course
(choice of one)

GRILLED BEEF
swiss chard, smoked beet jus

SLOW COOKED SALMON
carrot puree, apricot vinaigrette

PAN-ROASTED CHICKEN
toasted farro risotto, rapini

GNOCCHI PARISIENNE
leek, trumpet royale, sunchoke

Fourth Course
(choice of one)

MILK CHOCOLATE PARFAIT
rosemary-caramel brittle

VANILLA PANNA COTTA
seasonal fruit

WARM COOKIES

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Featured Restaurant

This month's featured restaurants? Our Restaurant Week participants! Check the full list and make your reservations now! »

What's Cooking?

• Garces Trading Company now offers brunchevery Saturday and Sunday, 11am-2:30pm, featuring popular menu items and a three-course $25 prix-fixe brunch menu.
1111 Locust Street | garcestradingcompany.com

• Zama offers Sushi Sunday, every week from 5-9 pm. Designed for two people, it includes 48 pieces of Chef Zama’s incomparably fresh sushi, served in three courses and paired with a special, fish-friendly bottle of white wine. $100, plus tax and tip.
128 S 19th Street | zamarestaurant.com

• The Prime Rib offers a happy hour Monday through Friday, 5-7pm. $4 Stoli Cosmos, $4 Mango Martinis, half-price cocktails, $5 wines and $2 beers. Also, order from the $5 “Bites” menu. The dress code is also relaxed.
1701 Locust St | theprimerib.com

• Stop by these food sampling events to get in the Restaurant Week mood:
August 31: TD Bank, 18th and Walnut streets, noon-1 p.m.
September 8: The Shops at Liberty Place, 1625 Chestnut Street, 12:30 p.m.