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Restaurant Week

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Meritage | 500 South 20th Street | 215.985.1922
Reserve now @ OpenTable.com!

First Course
(choice of one)

Yellow Tomato Gazpacho shrimp toast

Eberly farms Pate pickled veg toast

Hudson Valley Fois Gras Dumplings Black truffle butter

Crispy calamari with Korean Chili sauce

Yellow and red Beet salad fresh goat cheese, Mache, Thai basil, crispy rice cracker

Second Course
(choice of one)

Pan Seared Skate with a fricasse of white corn, tomatoes and herbs lemongrass buerre blanc

Swiss Chard Ravioli red pepper sauce crispy Chick peas

Tea Smoked Pork, kabocha squash puree, sauteed spinach, plum chutney

Grilled Hanger Steak, soy reduction, heirloom tomato salad, steak fries

Seared Diver Scallops roasted cauliflower Kaffir lime curry sauce smoked tomato chutney

Third Course
(choice of one)

Chocolate Pot de creme

Coconut Panna Cotta Tapioca sauce roasted Pineapple

Passion Fruit trifle

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Featured Restaurant

This month's featured restaurants? Our Restaurant Week participants! Check the full list and make your reservations now! »


What's Cooking?

Garces Trading Company now offers brunchevery Saturday and Sunday, 11am-2:30pm, featuring popular menu items and a three-course $25 prix-fixe brunch menu.
1111 Locust Street | garcestradingcompany.com

Zama offers Sushi Sunday, every week from 5-9 pm. Designed for two people, it includes 48 pieces of Chef Zama’s incomparably fresh sushi, served in three courses and paired with a special, fish-friendly bottle of white wine. $100, plus tax and tip.
128 S 19th Street | zamarestaurant.com

The Prime Rib offers a happy hour Monday through Friday, 5-7pm. $4 Stoli Cosmos, $4 Mango Martinis, half-price cocktails, $5 wines and $2 beers. Also, order from the $5 “Bites” menu. The dress code is also relaxed.
1701 Locust St | theprimerib.com

Stop by these food sampling events to get in the Restaurant Week mood:
August 31: TD Bank, 18th and Walnut streets, noon-1 p.m.
September 8: The Shops at Liberty Place, 1625 Chestnut Street, 12:30 p.m.