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Restaurant Week

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Joe Pesce | 1113 Walnut Street | 215.829.4400
Reserve now @ OpenTable.com!

First Course
(choice of one)

Salad Course

Mixed Green Salad

Caesar Salad

Second Course
(choice of one)

Eggplant Rollentini

Stuffed Prosciutto & Mozzarella

Pan Seared Scallops served over Corn Relish

Penne with Rock Shrimp in a Lobster Cream Sauce

Third Course
(choice of one)

Stuffed Pork Chop served with Spinach, Gorgonzola, and Roasted Peppers in a Sherry Wine Sauce

Halibut served over Israeli Couscous with Tarragon Bearre Blanc

Crab Cakes served over Tomato Bruschetta topped with Fresh Noodles

Chicken Antonio topped with Spinach, Roasted Peppers and Mozzarella in a White Wine Sauce

Vegetarian Risotto, White Wine with fresh seasonal vegetables

Fourth Course
(choice of one)

Tiramisu

Cheesecake

Ricotta Cannoli

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Featured Restaurant

This month's featured restaurants? Our Restaurant Week participants! Check the full list and make your reservations now! »

What's Cooking?

• Garces Trading Company now offers brunchevery Saturday and Sunday, 11am-2:30pm, featuring popular menu items and a three-course $25 prix-fixe brunch menu.
1111 Locust Street | garcestradingcompany.com

• Zama offers Sushi Sunday, every week from 5-9 pm. Designed for two people, it includes 48 pieces of Chef Zama’s incomparably fresh sushi, served in three courses and paired with a special, fish-friendly bottle of white wine. $100, plus tax and tip.
128 S 19th Street | zamarestaurant.com

• The Prime Rib offers a happy hour Monday through Friday, 5-7pm. $4 Stoli Cosmos, $4 Mango Martinis, half-price cocktails, $5 wines and $2 beers. Also, order from the $5 “Bites” menu. The dress code is also relaxed.
1701 Locust St | theprimerib.com

• Stop by these food sampling events to get in the Restaurant Week mood:
August 31: TD Bank, 18th and Walnut streets, noon-1 p.m.
September 8: The Shops at Liberty Place, 1625 Chestnut Street, 12:30 p.m.