Estia |
1405 Locust Street | 215.735.7700
Reserve now @ OpenTable.com!
First Course
(choice of one)
Soupa Imeras
Soup of the day
Spanakopita
Spinach pie with feta, leeks baked in homemade phyllo
Octopodi
Grilled octopus served over red and sweet onions
Romaine Salata
Romaine salad with feta cheese and a creamy caper dill dressing
Horiatiki Salata
Greek salad with tomatoes, cucumber, peppers, onions, olives and feta cheese
Second Course
(choice of one)
Lavraki or Tsipoura
Choice of whole fish charcoal grilled topped with ladolemeno and capers
Arni Trahana
Boneless lamb shank served over pasta with pine nuts, currants, and tomato
kampama and feta cheese
Kotopoulo
Organic roasted chicken served over orzo with caramelized onions and Greek yogurt
Papoutsakia
Roasted eggplant served over tomato sauce with skewered vegetables and feta cheese
Third Course
(choice of one)
Karidopita
Walnut cake served with fresh fruit
Baklava
Layered phyllo with almonds in a honey syrup
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This month's featured restaurants? Our Restaurant Week participants! Check the full list and make your reservations now! »
• Garces Trading Company now offers brunchevery Saturday and Sunday, 11am-2:30pm, featuring popular menu items and a three-course $25 prix-fixe brunch menu.
1111 Locust Street | garcestradingcompany.com
• Zama offers Sushi Sunday, every week from 5-9 pm. Designed for two people, it includes 48 pieces of Chef Zama’s incomparably fresh sushi, served in three courses and paired with a special, fish-friendly bottle of white wine. $100, plus tax and tip.
128 S 19th Street | zamarestaurant.com
• The Prime Rib offers a happy hour Monday through Friday, 5-7pm. $4 Stoli Cosmos, $4 Mango Martinis, half-price cocktails, $5 wines and $2 beers. Also, order from the $5 “Bites” menu. The dress code is also relaxed.
1701 Locust St | theprimerib.com
• Stop by these food sampling events to get in the Restaurant Week mood:
August 31: TD Bank, 18th and Walnut streets, noon-1 p.m.
September 8: The Shops at Liberty Place, 1625 Chestnut Street, 12:30 p.m.