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Restaurant Week

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Bridget Foy's | 200 South Street | 215.922.1813
Reserve now @ OpenTable.com!

Lunch

First Course
(choice of one)

Goat Cheese Salad / strawberry white balsamic vinaigrette / spiced walnuts /
fresh berries

Chicken Tortilla Soup

Tuna Tartar / ginger soy marinade / crispy wonton

Lamb Empanada / curry yogurt sauce

Pork Belly Spring Rolls / hoisin peanut dipping sauce

Second Course
(choice of one)

Herbed Mushroom Spaghetti / spinach / artichokes / sun-dried tomatoes / locatelli /champagne cream sauce

Dixie Chicken / grilled peach salsa / sweet potato puree / green beans

Eggplant Napoleon / provolone / broccoli rabe / roasted peppers / marinara

Pan Seared Tilapia / couscous / sun-dried tomatoes / olives / currants / pine nuts

Steak Frites / grilled hanger steak / hand cut fries / chipotle aioli

Third Course
(choice of one)

Apple Tart / served warm / vanilla ice cream

12 Layer Chocolate Cake

Key Lime Cheesecake

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Featured Restaurant

This month's featured restaurants? Our Restaurant Week participants! Check the full list and make your reservations now! »

What's Cooking?

• Garces Trading Company now offers brunchevery Saturday and Sunday, 11am-2:30pm, featuring popular menu items and a three-course $25 prix-fixe brunch menu.
1111 Locust Street | garcestradingcompany.com

• Zama offers Sushi Sunday, every week from 5-9 pm. Designed for two people, it includes 48 pieces of Chef Zama’s incomparably fresh sushi, served in three courses and paired with a special, fish-friendly bottle of white wine. $100, plus tax and tip.
128 S 19th Street | zamarestaurant.com

• The Prime Rib offers a happy hour Monday through Friday, 5-7pm. $4 Stoli Cosmos, $4 Mango Martinis, half-price cocktails, $5 wines and $2 beers. Also, order from the $5 “Bites” menu. The dress code is also relaxed.
1701 Locust St | theprimerib.com

• Stop by these food sampling events to get in the Restaurant Week mood:
August 31: TD Bank, 18th and Walnut streets, noon-1 p.m.
September 8: The Shops at Liberty Place, 1625 Chestnut Street, 12:30 p.m.