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Restaurant Week

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Bella Cena | 1506 Spruce St | 215.790.0171
Reserve now @ OpenTable.com!

First Course
(choice of one)

Shrimp Chardonay- sautéed with white wine and a touch of lemon

Timballo-Dome of eggplant with roasted peppers, artichoke hearts and goat cheese

Mussels-Main mussels, red or white sauce

Arugula salad- caramelized walnuts and goat cheese

Lentil bean soup

Lobster bisque soup

Second Course
(choice of one)

Cannelloni- homemade pasta filled with ground veal and béchamel, melts in your mouth

Fettuccini Bolognese- Mama Clelia award winning recipe with meat sauce (Featured in Gourmet magazine)

Risotto- with a medley of four mushrooms and asparagus

Linguini with Genovese pesto sauce

Lasagna Bolognese

Third Course
(choice of one)

Eggplant Parmigiana- made with san marzano plum tomatoes, and fresh mozzarella

Branzino- Italian sea bass fillet grilled with white wine, with a touch of lemon and capers

Lamb Shank- slowly cooked oven roasted lamb, over fresh greens and a medley of potatoes

Tilapia franchise- egg battered with white wine oil and lemon

Chicken piccata- sautéed with white wine lemon and capers

Fourth Course
(choice of one)

Bacioni- chocolate and hazelnut gelato infused with espresso beans, and hand dipped in chocolate

Tiramisu- home made, simply the best

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Featured Restaurant

This month's featured restaurants? Our Restaurant Week participants! Check the full list and make your reservations now! »

What's Cooking?

• Garces Trading Company now offers brunchevery Saturday and Sunday, 11am-2:30pm, featuring popular menu items and a three-course $25 prix-fixe brunch menu.
1111 Locust Street | garcestradingcompany.com

• Zama offers Sushi Sunday, every week from 5-9 pm. Designed for two people, it includes 48 pieces of Chef Zama’s incomparably fresh sushi, served in three courses and paired with a special, fish-friendly bottle of white wine. $100, plus tax and tip.
128 S 19th Street | zamarestaurant.com

• The Prime Rib offers a happy hour Monday through Friday, 5-7pm. $4 Stoli Cosmos, $4 Mango Martinis, half-price cocktails, $5 wines and $2 beers. Also, order from the $5 “Bites” menu. The dress code is also relaxed.
1701 Locust St | theprimerib.com

• Stop by these food sampling events to get in the Restaurant Week mood:
August 31: TD Bank, 18th and Walnut streets, noon-1 p.m.
September 8: The Shops at Liberty Place, 1625 Chestnut Street, 12:30 p.m.