Rarest is a unique raw bar with crudo, ceviche, and tartare located in The Franklin at the corner of 9th and Chestnut Streets. The food takes the concept of a raw bar to the next level. Rarest, chef and Philly native Anthony Marini's restaurant concept, won an episode of CNBC's Restaurant Startup.
November 11, 2016 | Rarest: Chef is going for well-done in Washington Square West, philly.com
November 2, 2016 | First Look: Rarest, Tartares, Crudos and More in Washington Square West, Zagat
834 Chestnut Street